Are you one of the many people who have decided to take up baking in your free time during the pandemic? You may have gotten some pretty great results, but perhaps you’ve decided it’s worth leaving things to the professionals. We’re here to tell you that both can coexist at once. If you’ve exhausted several of your at-home options, turn to La Brioche for something new and exciting. After all, they’ve been crafting high-quality pastries, baked goods, cakes, and more for six years now. Have you placed your La Brioche order lately? If not, it’s time to pay them a visit.

Sisters Alejandra Mamud and Cristina Lazzari were living in Florida when they decided that Mississippi could be the right place to follow their dreams of getting into organic farming. With their mother, Maria, they ended up opening one of the very first certified organic farms in the state. After running the farm for some time, the sisters decided to bring their cultural experiences to Jackson. It all started with a spot at the Mississippi Farmer’s Market in 2013. A loyal fanbase led them to open a storefront, known as La Brioche, just over a year later. The sisters use French techniques when crafting the fine goods at La Brioche, but you’ll find influences and ingredients from across the world.

We know you probably can’t wait to place your order at La Brioche, whether you’ve never had a chance to check out their well-crafted items or you’ve been a long-time fan. The first bite of a soft, buttery croissant will have you hooked. Make your weekend mornings that much better and pick up a half-dozen (or a full dozen!) for the entire family. When the fall weather hits, nothing is better than a delicious pumpkin pie macaron, meant for those October mornings. Take a trip to Cultivation Food Hall for your La Brioche experience today!

French techniques combined with ingredients from all over the world? It’s a sisterly love at La Brioche, and you can taste that home-baked feel in every bite. Take your trip to one of the best spots in Jackson today!